The Story Behind This Dish
Powered by AI · Curated by our culinary team
Lobster Thermidor was created in Paris on January 24, 1894, at Chez Marie restaurant to celebrate the opening of Victorien Sardou's play 'Thermidor'. It quickly became a signature dish of French haute cuisine.
⭐ Key Ingredient Benefits
A complete protein source packed with copper, zinc, and selenium. Lower in calories than most red meats.
Rich in antioxidants and has mild anesthetic properties that have been used in traditional medicine for toothaches.
Excellent source of calcium and protein. Its low moisture content gives it a complex, nutty flavour that intensifies under heat.
🥗 Nutrition & Allergens
Ingredients: Lobster · Brandy · Heavy Cream · Gruyère · Tarragon · Shallots · Butter · Dijon Mustard
❓ Frequently Asked Questions
Is Lobster Thermidor spicy?
Rated mild on our scale. You can customize the spice level when ordering.
What allergens does it contain?
Contains: Shellfish, Dairy, Gluten. Please inform our staff of any allergies.
How long does preparation take?
Freshly prepared in approximately 40 minutes.
Can I customize it?
Yes — choose portion (Half Lobster, Whole Lobster, Sharing Platter), spice level, and add-ons.
Lobster Thermidor
Classic French-style lobster in a rich brandy and cream sauce, gratin finished.
⭐ Customer Reviews
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